Spicy Chicken Curry.
Nowdays, you can boil Spicy Chicken Curry using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Curry
- Prepare 500 g of chicken wings.
- It's 1 Tbsp of grated garlic.
- You need 1 Tbsp of grated ginger.
- Prepare 1 of onion, sliced.
- It's 2 of potatoes.
- You need 1 Tbsp of olive oil.
- Prepare 100 g of tomato puree or more if you wish.
- Prepare 330 ml of water.
- It's 400 g of yogurt.
- Prepare 3 Tbsp of milk.
- Prepare 5 of cardamon pods.
- You need 1 Tbsp of coriander.
- Prepare 1 Tbsp of cumin.
- It's 2 tsp of turmeric.
- It's 1/2 tsp of cloves.
- It's 1 tsp of paprika powder.
- It's 1 tsp of red chili powder.
- It's 1 tsp of cinnamon powder.
Spicy Chicken Curry instructions
- Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying..
- Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes..
- Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat..
- Finally, add the milk, season with more salt if needed, and cook for another 10 minutes..
- Prepare cooked rice on a plate, pour on the curry and it's ready to eat!.