Recipe: Delicious Ponteh Chicken

Ponteh Chicken.

Nowdays, you could cook Ponteh Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ponteh Chicken

1. You need 3 of Potato (skinless, cut into cubes).
2. Prepare 2 tbsp of Minced onions and garlic.
3. You need 1/3 stick of Gula Melaka.
4. It's 3 piece of 八角 ( Star anise ).
5. You need 1 stick of 桂皮 ( Cinnamon ).
6. You need 2 tbsp of Minced bean paste.
7. It's 1/2 of Whole chicken (chopped) (chicken legs is better).
8. It's 1 cup of Water.

Ponteh Chicken step by step

1. Fill up a big wok with plenty of oil (~100ml).
2. Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile.
3. Add in minced bean paste.
4. Add in the chickens and saute for a while.
5. Add in gula melaka, 八角 and 桂皮.
6. Add in water.
7. Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min..
8. Simmer until the potato and the chicken is soft enough. Add water if it seem dry.