Recipe: Tasty Chicken Ghee Roast

Delicious, fresh and tasty.

Chicken Ghee Roast. Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken Ghee Roast Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. At the present, you should have Chicken Ghee Roast using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Ghee Roast

  1. It's 4 kg of chicken.
  2. It's 3 Tablespoons of ghee.
  3. It's 3 of Big Onions sliced -.
  4. You need Leaves of Chopped Coriander.
  5. Prepare of Salt.
  6. It's of Ingredients for Marinates Chicken.
  7. You need 1 cup of Yogurt.
  8. It's 2 Tablespoons of Lime Juice.
  9. It's 2 Teaspoon of Turmeric Powder.
  10. It's of Salt as required.
  11. It's of Ingredients Part B (Roast and Grind it to a paste).
  12. You need 15-16 of Dry Chillies.
  13. You need 1 Tablespoon of BlackPepper.
  14. You need 1 Tablespoon of Coriander Seeds.
  15. You need 1 Tablespoon of Cumin Seeds.
  16. It's 1 Tablespoon of Fenugreek Seeds.
  17. You need 3 Tablespoon of Lemon Juice.
  18. It's 10-12 of Garlic Cloves.
  19. You need of Ginger.
  20. You need of Water - if needed.

Its origins go back to a small town, Kundapur, close to Mangalore. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast. This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate.

Chicken Ghee Roast instructions

  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
  3. & lemon juice to a fine paste. Retain the masala from the grinder..
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy I tasted this beautiful Mangalorean chicken ghee roast, for the first time in a restaurant from. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time.