Recipe: Good Steam Chicken with Chinese Sausage

Delicious, fresh and tasty.

Steam Chicken with Chinese Sausage. All you have to do is marinate the chicken, top it with the mushroom and chinese sausage afterwards and then off to the steamer it goes. I didn't even have to make the special sauce anymore because it actually produced some sauce. Then place chicken meat in a steaming dish and place sliced sausage on top.

Steam Chicken with Chinese Sausage Scarica subito la foto Steam Chicken With Chinese Sausage. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Canada pronte per essere scaricate in modo semplice e rapido. Chinese steamed chicken with ginger and green onion. At the present, you should make Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam Chicken with Chinese Sausage

  1. Prepare of Chicken wings or drumsticks.
  2. You need 2 of chinese sausage.
  3. It's of Yam / Taro (optional).
  4. You need of Shitake mushroom (optional).
  5. It's of Marinade Ingredients.
  6. You need 1 tbsp of minced garlic.
  7. It's 1 tsp of fermented bean paste.
  8. It's 1 tbsp of oyster sauce.
  9. Prepare 1 tsp of sugar.
  10. It's 1 tsp of dark soy sauce.
  11. It's 1/2 cup of water.
  12. Prepare to taste of Salt and pepper.

I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is Preparing Chinese sausage and dried shiitake mushrooms. Please prepare a steamer over medium-high heat.

Steam Chicken with Chinese Sausage step by step

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.