Recipe: Comfortable Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Delicious, fresh and tasty.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Now, you should boil Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

  1. Prepare Half of kg mince beef/mutton/chicken.
  2. Prepare 1 of onion sliced,1 tomato chopped.
  3. Prepare 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
  4. Prepare 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
  5. It's 1 of tbsn salt,1 tsp coriander powder.
  6. It's leaves of Few coriander.

Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Matar Kheema (Minced Meat with Green Peas) is a very popular dish. You can use any meat like lamb, goat, beef, chicken etc for making Minced Meat This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

  1. Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

You can serve this spicy Kheema Curry with any Indian Bread like. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex And a milder creamy Western style curry, this Everyday Chicken Curry.