Korean fried chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Nowdays, you can make Korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean fried chicken

Prepare 2 of # chicken (I used wings and drumettes).
Prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).
You need 1 tbsp of fresh ginger.
It's 1 tbsp of fresh garlic.
You need 1/2 cup of soy sauce.
You need 4 tbsp of gochujang paste (can sub Sriracha or sambal).
You need 3 tbsp of sesame oil.
Prepare 1 oz of Mirin (can sub rice wine vin or similar).
Prepare 1/4 cup of brown sugar.
It's 1 quart of grapeseed oil (can sub oil of your choice) for frying.
It's of Salt and Pepper.

Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Korean fried chicken step by step

Heat your oil to 350°- 375°.
Season your chicken with salt and pepper.
In a separate bowl put your potato starch. Individually coat your chicken..
While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

I'm sure by now you probably have heard of this wonderful creation. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.