NAAN CHAAP (spicy chicken fillings in naan). It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Indian street Food Chicken Naan Chaap RAMADAN SPECIAL. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic Proceed the same way with the remaining portions of the dough and potato filling.

Try not to avoid any ingredient from the list otherwise you will not achieve the real taste. Chicken cooked with sliced onions and hot spices and a hint of coriander. Chicken fillet pieces cooked in a delicate Light Spicy sauce finished with mix pickle sauce. Now, you should make NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

Prepare 1 cup of boneless chicken.
Prepare 2 tbsn of oil.
You need 2 tbsn of ginger,.
It's of garlic & Chilli paste.
You need 1 tbsn of chilli powder.
It's 1 tsp of turmeric powder.
Prepare 1 tbsn of Coriander powder.
It's 1 tsp of garam masala powder.
Prepare 1 tsp of meat.
Prepare of Masala powder,.
Prepare 1 tbsn of salt.
It's 1 of onion.
It's 1 of boiled and smashed potato.
It's 4 of green chillies chopped.
Prepare 1/2 cup of coriander leaves.
Prepare 1 tsp of cumin seeds.
It's 1/2 of lemon juice.
You need 5 of naan or any bread of ur choice.

Naan stuffed with minced lamb, cheese and spices. Tangy and spicy Traditional chicken dish from Mughal Era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney. Plain flour known as Maida, flat bread cooked in a charcoal tandoori oven topped with butter.

NAAN CHAAP (spicy chicken fillings in naan) instructions

Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
(Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

It can be served with Naan, Paratha, Pulao and biriyani. A must try recipe for chicken lovers. "Indian Cuisine (Cuisine)", chicken chaap, indian chicken recipe, mughlai chicken recipe, mughlai cuisine, mughlai delicacy, mughlai dish, recipe for party, Shahi chicken chaap, spicy chicken chaap, tangy. Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy.