Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). If you're looking for a go-to chicken drumstick recipe, you've found it. Garlic, paprika, and chili pepper make a classic seasoning mix that goes with almost anything - whatever vegetables you were planning on the side, they'll probably play nicely with this.

Coat grill rack with nonstick spray and heat grill to medium-high. Grill until shrimp are opaque in center, turning and. Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled. At the present, you should have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

It's of For the chicken drums.
Prepare 16 of drums of chicken cleaned.
You need 1 cup of thick curd/ sour cream.
Prepare 1 1/2 tbsp of paprika or red chilli powder.
It's 1 tbsp of curry powder.
It's 3 r of lemon juice.
It's to taste of Salt.
You need 2 tbsp of oil.
Prepare of For the Shrimp/ Prawns.
Prepare 750 gms of large shrimp/ prawns devined and cleaned.
You need 1 tbsp of garlic paste.
Prepare 50 ml of shaoxing vinegar.
It's 2 tbsp of Sriracha sauce.
You need 1 tsp of paprika/ red chilli powder.
Prepare 1 tsp of brown sugar.
Prepare 1 tbsp of fish sauce.
You need 2 tbsp of sesame oil.
You need to taste of Salt.

This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. You probably need to cook it a little longer, only because chicken takes a little longer to cook. Whisk oil, garlic, thyme, smoked paprika, vinegar, salt, black pepper, and crushed red pepper in Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each. These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

Wash,clean and pat dry the chicken drums.
Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
Skewer the prawns and set aside.
For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
Grill the legs for about 15 /20 mins turning side in between..and keep basting.
The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Heat a grill pan over medium high heat. Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze. Chicken, eggplant, tomatoes, and red onion are all marinated in richly spiced coconut milk for this prep-ahead grilled dinner. Hot chili sauce, ginger, and fish sauce give these chicken skewers powerfully fragrant, rich, spicy flavor. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.