Name: Chicken Spinach Bahaar / Hariyali Chicken
Ingredients: 1 kg Chicken; 1 bunch Spinach; Mint leaves- few; Coriander leaves- few; 5 Tbsp Curd; 1 Tbsp Garlic paste; 1 Tbsp Ginger paste; Green chilli chopped- 1 nos; 1 Tbsp Red chilli powder; 1/2 tsp Garam Masala powder; 1 tsp Cumin powder; 1/2 tsp Turmeric Powder; 1 tsp Coriander powder; 2 Tbsp Lime juice; Whole spice blend:-; 1/2 Tbsp Black pepper whole; 1 Tbsp Cumin seeds; 2 pc Cloves; 2 pc Green cardamom; 1 inchCinnamon stick; 1 Tbsp Fennel seeds-; 1 Tbsp Coriander seeds-; For Gravy:-; Onion medium size- 2 (chopped); Tomato -1 cup (blended); 1 Tbsp Ginger garlic paste; 2 Tbsp Ghee; to taste Salt

Chicken Spinach Bahaar / Hariyali Chicken.

Nowdays, you should cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

It's 1 kg of Chicken.
Prepare 1 bunch of Spinach.
It's of Mint leaves- few.
You need of Coriander leaves- few.
You need 5 Tbsp of Curd.
Prepare 1 Tbsp of Garlic paste.
You need 1 Tbsp of Ginger paste.
Prepare of Green chilli chopped- 1 nos.
It's 1 Tbsp of Red chilli powder.
Prepare 1/2 tsp of Garam Masala powder.
You need 1 tsp of Cumin powder.
It's 1/2 tsp of Turmeric Powder.
It's 1 tsp of Coriander powder.
Prepare 2 Tbsp of Lime juice.
You need of Whole spice blend:-.
Prepare 1/2 Tbsp of Black pepper whole.
Prepare 1 Tbsp of Cumin seeds.
You need 2 pc of Cloves.
You need 2 pc of Green cardamom.
Prepare 1 of inchCinnamon stick.
Prepare 1 Tbsp of Fennel seeds-.
Prepare 1 Tbsp of Coriander seeds-.
Prepare of For Gravy:-.
Prepare of Onion medium size- 2 (chopped).
You need of Tomato -1 cup (blended).
It's 1 Tbsp of Ginger garlic paste.
It's 2 Tbsp of Ghee.
Prepare to taste of Salt.

Chicken Spinach Bahaar / Hariyali Chicken step by step

Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
Puree is ready. Marinate chicken & keep it aside for 30 mins..
Roast whole spices & blend it..
Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.