Fish paste stuffed vegetables. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it.
With Fish Paste Recipes on Yummly Cooking Pinakbet (stir-fry Vegetable Recipe), Fish Maw (herh Pio) And Mushroom Meatball Soup, Fish Ball Recipe (steamed Fish Balls With Bean Curd Sticks). Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese StyleTaste Hong Kong. Nowdays, you could boil Fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fish paste stuffed vegetables
- You need of Main part.
- You need 5 of tomatoes.
- You need 5 of jalapeno peppers.
- Prepare 1 packages of tofu puffs.
- Prepare 2 of eggplant.
- Prepare of marinate.
- You need 1 lb of fish paste.
- Prepare 2 tsp of pepper.
- It's 1 tsp of cornstarch.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of chicken powder.
- Prepare 1/2 tsp of sugar.
- You need 1 tbsp of oil.
- It's of sauce.
- It's 3 tsp of cornstarch.
- It's 1 tbsp of soy sauce.
- It's 1 tbsp of sugar.
- You need 1 tbsp of chicken powder.
- It's 2 cup of water.
- Prepare 1 tbsp of ground bean sauce.
- You need 3 clove of chopped garlic.
These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street. I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia.… To make fish paste, select white fish with very firm meat. I like to use pollock or cod.
Fish paste stuffed vegetables instructions
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only.
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers.
- Fill vegetables with fish paste.
- Fry on pan on low heat for a few minutes and remove from heat.
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce.
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce.
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable.
- Serve with rice.
Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Download Fish paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Fish paste stock videos and royalty-free footages. Best Seller in Packaged Vegetable Bouillon.