Chicken Curry with Fresh Chilli Paste / Northern Thai style.
At the present, you should have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style
- It's 1 kg of chicken of your choice ,chop to bite size.
- It's 80 grams of dried hot chilli or less.
- It's 2 head of fresh turmeric ,or dried 1 tbsp.
- It's 2 of lemongrass stalk.
- Prepare 10 of kaffir lime leaves.
- It's 50 grams of garlic.
- It's 100 grams of shallots.
- You need 1 slice of of galangal.
- Prepare 2 bunch of coriander,use both roots and leaves.
- You need 2 cup of water.
- Prepare 2 tbsp of fishsauce.
- You need 1/2 tbsp of good quality shrimps paste.
- You need 1 tbsp of vegetable oil to fry paste.
Chicken Curry with Fresh Chilli Paste / Northern Thai style step by step
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
- Add shrimp paste ,blend more until almost smooth paste.
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).