How to Make Delicious Crunchy Spicy Cabbage & Cucumber

Crunchy Spicy Cabbage & Cucumber.

Nowdays, you could boil Crunchy Spicy Cabbage & Cucumber using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crunchy Spicy Cabbage & Cucumber

1. You need 200 g of Cabbage.
2. Prepare 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
3. It's 1-2 pinches of Salt.
4. You need of <Dressing Sauce>.
5. You need 1 tablespoon of Soy Sauce.
6. Prepare 1 tablespoon of Rice Vinegar.
7. It's 1/2 tablespoon of Sesame Oil.
8. You need 1/2 teaspoon of Chilli Flakes *OR as required.
9. Prepare 1/2-1 teaspoon of Asian Chicken Bouillon Powder.

Crunchy Spicy Cabbage & Cucumber step by step

1. Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
2. Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..