Chicken, mushroom and broccoli quiche. Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. MORE+ LESS Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Now, you can cook Chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken, mushroom and broccoli quiche

Prepare 1 piece of chicken boneless breast.
Prepare 400 grams of fresh champignon mushrooms.
It's 200 grams of frozen broccoli or fresh and you can boil it for 5 minutes.
It's 2 of white onions.
It's 50 grams of butter.
You need 3 of large eggs.
Prepare 3 tbsp of water.
You need 200 grams of high quality flour.
You need 200 ml of heavy cream.
It's 150 grams of Cheddar cheese.
Prepare 1 tsp of salt.
It's 1 of chicken breast.
It's 3 tbsp of sunflower oil.

Quiche is a savoury, open-faced pastry crust with a. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all. I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli.

Chicken, mushroom and broccoli quiche instructions

Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
Then comes the chicken cut in small pieces stir and leave for 5 minutes.
And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
Put all the filling over dough in pan, evenly distributed.
Now prepare the tart sauce. Mix 2 eggs with heavy cream..
Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

Traditional quiche pie with mushrooms, chicken and cheese. Pie with mushrooms, chicken on wooden kitchen board. Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!!