Recipe: Nice Chicken Broast

Chicken Broast.

Now, you could have Chicken Broast using 32 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Broast

1. It's 1 of whole chicken, cut into bite sizes.
2. You need 3 of Seasoning Cubes.
3. Prepare 2 of Medium size onion.
4. It's 3 of Scotch bonnet, pounded roughly.
5. You need 1 of Small size fresh ginger, pounded or grated.
6. Prepare 2 Cloves of garlic, pounded or grated.
7. It's Pinch of Curry Powder.
8. You need 2 Cups of water, for cooking.
9. You need of For Paste.
10. It's 2 Cups of flour.
11. It's 1 of Large egg.
12. It's 1 of Seasoning cube, powdered.
13. Prepare 1 TSP of ready made powdered pepper(Yaji).
14. Prepare Pinch of Powdered ginger.
15. Prepare of As desired Water.
16. It's of Frying.
17. Prepare of As desired Vegetable oil(for deep frying).
18. It's of Few slices Onion.
19. You need of Tiny slice Fresh ginger.
20. It's of Garnish.
21. Prepare of As desired Green bell peppers.
22. You need of Utensils Required.
23. It's 1 of Pot.
24. It's 1 of Frying pan.
25. It's 1 of Bowl.
26. Prepare 1 of Slotted Spoon.
27. Prepare 1 of Cooking spoon.
28. It's 1 of Knife.
29. It's 1 of Colander.
30. It's Sheets of Kitchen tissue.
31. It's of As required serving plate(s).
32. It's of t.

Chicken Broast step by step

1. Wash and drain cut chicken pieces, and put in a pot..
2. Add spices, seasoning, onions, scotch bonnet and water, stir and put on a medium low flame..
3. Allow it to cook for approximately 10 to 15 minutes(please allow more time if using local chicken, I used broiler which are softer), it needs to be cooked but firm after its done to avoid breaking and loss of shape when frying. Do not allow all the water to dry up as you need it to be juicy. Allow for very little quantity of stock. If the chicken is dry, add 3 tablespoons of water, and heat it for few seconds more..
4. Turn off the flame and strain in a colander. Keep the stock for future cooking..
5. Prepare the paste. Add all the ingredients in Section Two, and mix..
6. Preheat vegetable oil in a pan and add a few slices of onion, you may choose to add a tiny slice of ginger for extra aroma..
7. Dip parboiled chicken a piece at a time into prepared paste and drop into oil..
8. Do not overcrowd the pan. Turn the chicken after the bottom is golden brown..
9. Transfer to a colander using a slotted spoon to drain excess oil..
10. Put in a kitchen tissue lined dish or directly to a serving plate. Garnish with green bell peppers or any desired garnish..
11. Crunchy on the outside, soft and juicy on the inside..
12. Enjoy these *Munchilicious Bites of goodness. Bon Apetit..