Thai Sweet Chili, Soy Sauce & Citrus Chicken. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods.
And one of my absolute favorite dipping sauces is Thai Sweet Chili Sauce!
I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty.
Reviews for: Photos of Sweet Chili Thai Sauce.
Now, you should cook Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken
- Prepare 1 of onion, peeled and chopped.
- You need 5 cloves of garlic, peeled and smashed.
- Prepare 3 pounds of bone-in chicken pieces.
- You need 1 cup of soy sauce.
- Prepare 1 cup of Thai sweet chili sauce.
- It's 1/4 cup of sugar.
- It's 1/3 cup of apple cider vinegar.
- You need 1.5 cups of water.
- Prepare 1 of small orange or tangerine.
- It's of optional: chopped green onions and cilantro for garnish.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Chili Sauce, Homemade Thai Sweet Chili Sauce, Veggies And Noodles With Thai Coconut Curry Sauce {aka Kate's Noodles & Company Bangkok Curry Sheet Pan Salmon with Thai Sweet Chili SauceWhitneybond. Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down.
Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
- Then add water and apple cider vinegar..
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.
Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves.