Chicken Cafreal. How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!

To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken. Cafreal Masala Ingredients Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. At the present, you should boil Chicken Cafreal using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Cafreal

It's 1 kg of Chicken (Drumsticks or maryland cuts).
You need 1/2 tbsp of ginger garlic paste.
Prepare 1 tbsp of lime juice or vinegar.
It's 1 tsp of salt.
You need as required of Cafreal Masala.
Prepare 1 cup of tightly packed coriander leaves and stalks.
It's 4-6 of hot green chilies (adjust as per spice tolerance).
It's 1 & 1/2 inch piece of ginger.
Prepare 8-10 of fat cloves of garlic.
It's 2 tsp of poppy seeds.
It's 1 tsp of cumin seeds.
Prepare 1 inch of stick of cinnamon.
You need 3-4 of cloves.
You need 8-10 of whole peppercorns.
It's 1 of lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar.
You need to taste of Salt.
You need 1/2 tsp of turmeric powder.
You need 1/4 cup of oil to cook add more if needed.

See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Chicken Cafreal is a spicy dish from hunbgryforever.com.

Chicken Cafreal instructions

Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins.
Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic..
Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required..
Before cooking, take chicken out and bring to room temperature..
Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in..
Sear the chicken on high heat for 2 to 4 mins before turning down the flame..
When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well..
Add a lid and cook until chicken is tender and the masala has dried up..
Switch off the flame when masala has cooked chicken well and chicken is cooked through..
Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side..

This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal ! Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style.