Recipe: Succulent Baked potato croquettes with pumkin/carrot/tomato soup

Baked potato croquettes with pumkin/carrot/tomato soup. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and I like to bake these croquettes because it means you can cook more of them at once, and also prevents that splattery mess you can get with frying foods. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato.

These Loaded Baked Potato Croquettes are full of fluffy Idahoan Signature™ Russets Mashed Potatoes, gooey cheese, salty bacon, and coated with crispy panko. A surprisingly easy, yet impressive appetizer for any occasion! Thanks to Idahoan for sponsoring today's post. Now, you should boil Baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Baked potato croquettes with pumkin/carrot/tomato soup

1. Prepare 1 kg of irish potatoes.
2. Prepare 1 table spoon of butter.
3. You need 1 of large onion.
4. You need 1/2 tablespoon of tumeric.
5. Prepare to taste of Salt.
6. Prepare of Cooking oil.
7. You need of I bunch dhania.
8. It's of Pumkin/carrot/tomato soup.
9. Prepare 2 cups of pumkin puree.
10. You need 1 cup of tomato puree.
11. You need 1/2 cup of grated carrots.
12. You need 1 of large onion.
13. Prepare 100 gms of chicken pieces.
14. Prepare 1 tablespoon of ginger/ garlic paste.
15. You need 1 of knorr chicken cube.
16. Prepare of I teaspoon tumeric.
17. You need 1/2 tablespoon of tomato paate.
18. It's 1 cup of milk/cream.
19. Prepare of Cooking oil.
20. It's to taste of Salt.
21. It's 1 teaspoon of rosemery leaves.

Carrot and potatoes go together surprisingly well. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Crock Pot - Style Loaded Baked Potato Soup. Add the potatoes, carrots and water.

Baked potato croquettes with pumkin/carrot/tomato soup step by step

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling.
2. Fry the onions till well cooked.
3. Add in the butter, salt and tumeric.
4. Add in the dhania.
5. Add in the potatoes bit by bit as you stir.
6. Stir till well mixed then mash.
7. Let them cool the roll into desired shapes and arrange on a greased oven tray.
8. Apply melted butter on top.
9. Bake until browned and crispy.
10. For the soup. Prepare the ingredients.
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside.
12. Fry the onions.
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer.
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery.
15. Add in the grated carrots and browned chicken.
16. Add in the pumkin puree bit by bit while stirring.
17. Add in the milk and keep stirring till a desired consitency is achieved.
18. Cover and allow it to simmer for a few mins.

Keyword best vegan tomato soup, healthy soup recipes, vegan carrot soup, vegan potato soup recipe, vegan Vegan thai green curry. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too.