Recipe: Nice [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables. Pot au feu is the quintessential French dish. Beef cuts that are boiled with aromatic vegetables for several hoursand serve with It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish The name our fathers gave to the pot-au-feu". ingredients A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.

Get the best of MyRecipes in your inbox. In a large pot, combine the onion and half each of the leeks, celery and carrots. Set the beef shanks and rump roast on top of the vegetables. Now, you can have [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

1. Prepare of The meat:.
2. You need 400 grams of Chicken thighs.
3. You need 600 grams of Bacon block.
4. Prepare 8 of Wiener sausages.
5. You need of The vegetables:.
6. Prepare 5 of Onions (small).
7. It's 2 of Carrot.
8. It's 4 of stalks Celery.
9. Prepare 3 small of turnips.
10. Prepare 1/4 of Cabbage.
11. It's of The soup:.
12. You need 3 large of Water.
13. Prepare 6 of Soup stock cubes (finely chopped).
14. You need 1 dash of Salt and pepper.

Pot au Feu is French for "pot on the fire". As a Pot au Feu is historically a stew-like dish of whatever meat and vegetables were available, there are no absolute guidelines about what it should contain. Depending on the meat being used, a Pot au Feu can be very rich. If you would like a leaner version.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu instructions

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
4. Skim off any scum..
5. Enjoy the pot au feu with grainy mustard or good salt..
6. You can make a delicious curry with leftover broth and vegetables..
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
8. You can freeze the broth. I use it for soup pasta and other dishes..

Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow bone, and vegetables together in a pot. In the old days before homes had modern heating systems, a pot au feu was kept on the fire during the cold winter months. To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. The Pot-Au-Feu recipe out of our category Stew! Potato Soup Crock Pot Recipes Pot Recipes Cooking Recipes Crockpot Dishes Easy Family Meals Cooker This is the BEST Crock Pot Loaded Baked Potato Soup recipe!