Recipe: Tasty Vegetable and Chicken Pot-au-feu

Vegetable and Chicken Pot-au-feu.

Nowdays, you can cook Vegetable and Chicken Pot-au-feu using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable and Chicken Pot-au-feu

1. Prepare 4 of legs Chicken with bones (bone-in thigh or wings).
2. You need 1 tbsp of Olive oil.
3. Prepare 1 of ★Salt.
4. Prepare 1 of ★Roughly ground black pepper.
5. It's 1 of ★Garlic powder.
6. You need 100 ml of White wine.
7. You need 1 of ☆Water.
8. You need 1 1/2 tsp of ☆Salt.
9. You need 2 of ☆Bay leaves.
10. Prepare 1 of Parsley (for garnishing) (optional).
11. Prepare of Vegetables of your choice (for example):.
12. Prepare 2 of Onions.
13. It's 2 of Carrots.
14. It's 4 of Potatoes.
15. Prepare 1/8 of Cabbage.
16. You need 4 of White mushrooms.

Vegetable and Chicken Pot-au-feu instructions

1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks..
2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★..
3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside..
4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken..
5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender..
6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken)..