Kayla's tuna noodle Casserole. Join Kayla in making this yummy dish! Tuna Noodle casserole usually evokes quite strong feelings. I didn't grow up eating this American classic but I have experienced it as a young adult while attending college in Minnesota.

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This tuna noodle casserole recipe is comfort food made from scratch. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. Nowdays, you should boil Kayla's tuna noodle Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kayla's tuna noodle Casserole

Prepare 1 packages of egg noodles.
You need 12 oz of can of tuna.
Prepare 26 oz of can cream of chicken soup.
You need 1/4 tsp of garlic powder.
It's 1 of salt and pepper to taste.
It's 1/3 cup of french's cheddar fried onions.
You need 1 of couple shakes of grated parmesan cheese.
Prepare 1/3 cup of Panko crumbs.

This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Kayla's tuna noodle Casserole step by step

Preheat oven 350.
Boil noodles until al dente.
Mix noodles with cream of chicken, tuna and seasonings in a casserole dish.
Top it with Panko, cheddar fried onions, and parmesan cheese.
Bake for 15 minutes.

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.