The Most Practical Way To Boil Delectable Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits

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Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits.

Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits At the present, you should cook Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits

  1. You need 1 of large pack chicken thighs (bone in, skinless).
  2. It's 4 of red potatoes, cut into quarters.
  3. Prepare 1 cup of baby carrots.
  4. You need 1 of onion, sliced.
  5. You need 6 cloves of garlic, minced.
  6. You need 1/8 teaspoon of black pepper.
  7. Prepare 1 tablespoon of Herbs de Provence.
  8. It's 1 jar of chicken gravy(Iā€™m using a powered gravy today).
  9. You need 2 1/4 cups of Bisquick mix.
  10. You need 2/3 cup of milk.
  11. You need 1/2 cup of shredded cheddar cheese.
  12. It's 1 tablespoon of parsley flakes.

Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits step by step

  1. Rinse and pat dry your chicken thighs, then place into crockpot.......
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
  3. Cover and cook on Low for 6 hours......
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
  6. Cover and cook for 1 hour or until biscuits are cooked thru........
  7. Serve and enjoy šŸ˜‰ !!!!.