Maryland chicken#valentines recipe. The term "Chicken Maryland" or "Maryland Chicken" refers to a historic dish associated with the U. S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy.
This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour. The term "Chicken Maryland" or "Maryland Chicken" refers to a historic dish associated with the U. S. state of Maryland, but has other. Now, you can boil Maryland chicken#valentines recipe using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Maryland chicken#valentines recipe
- Prepare 1 of whole chicken cut into medium pieces.
- It's of Flour enough to coat.
- You need of Bread crumbs enough to coat.
- Prepare 2 of eggs beaten.
- You need of Salt.
- You need 1 tsp of Paprika.
- Prepare 1 tbsp of Garam masala.
- It's 1 tsp of Tumeric.
- It's 1 tsp of Cayenne pepper.
- Prepare of Oil for frying.
Chicken Maryland is an American dish that is basically a combination of Southern fried chicken and cream gravy. Although there is no definitive recipe, it is still debated whether the chicken should be. Chicken Maryland, also known as "Chicken a la Maryland" or "Maryland Chicken". Great for Kids Fried Chicken Maryland with pineapples and bananas usually go down well with kids.
Maryland chicken#valentines recipe step by step
- Boil the chicken in salted water till tender.
- Mix the bread crumbs with spices..
- Beat the eggs in a bowl.
- Pat the chicken dry witha paper towel then coat with flour, shake off excess flour, dip in egg then finally in the bread crumbs repeat the process with all pieces..
- Fry in heated oil till golden brown.
- Enjoy with fries.
The term Chicken Maryland or Maryland Chicken refers to a historic dish associated with the U. S. state of Maryland, but has other meanings from other nations. In its home base, the food dish. It became well-known across the United States when the recipe was published in chef Auguste. Another thing that might characterize chicken Maryland on some menus is a variety of sides that are traditionally associated with this dish.