Recipe: Appetizing Indonesian Gado Gado

Delicious, fresh and tasty.

Indonesian Gado Gado. I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado gado ini juga terkenal selain pempek garuda DI kemayoran - indonesian street food. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Indonesian Gado Gado Gado gado is absolutely one of my favorite Indonesian salad. Authentieke Indonesische gerechten. met liefde bereid. DIRECTIONS Serving Ideas : Serve with white rice and a meat dish. At the present, you should make Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Gado Gado

  1. You need 4 of Chinese cabbage leaf.
  2. Prepare 100 gr of bean sprout.
  3. Prepare 100 gr of sneak bean.
  4. You need 2 of stems choi sum.
  5. Prepare 4 of boiled potatoes.
  6. It's 4 of boiled eggs.
  7. Prepare 100 gr of fried tofu, cut in small dice.
  8. You need 250 gr of grilled chicken.
  9. It's 150 gr of granulated peanuts, oven it until dark brown then crush i.
  10. It's 2 tsp of shrimp paste.
  11. Prepare 1 tsp of minced garlic.
  12. You need 2 pieces of small shallots.
  13. You need 270 ml of light coconut milk.
  14. Prepare 1 tsp of tamarind puree.
  15. You need 2 tsp of sugar.
  16. You need 2 drops of lime juice or juice from half piece of lime.
  17. Prepare 2 tbs of peanut oil.
  18. It's 250 ml of water.
  19. It's of If you like spicy add sambal or a couple or crushed chilli.

We put the Gado Gado in a large casserole dish. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander. One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.

Indonesian Gado Gado instructions

  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
  2. Boild all the vegetables one by one for 10 - 15 seconds.
  3. Cut the boiled vegetables in the fair cut.
  4. Plate the vegetables, potatoes, tofu, and chicken.
  5. Pour the peanut sauce on the top of it.
  6. Garnish with boiled egg and fried shallot.
  7. Serve it with shrimp cracker.

It's thought to originally be a Sundanese. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial.