Recipe: Comfortable Time-Saving Spicy Chicken Stew with Coconut Milk

Delicious, fresh and tasty.

Time-Saving Spicy Chicken Stew with Coconut Milk. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews Unlock New York Times recipes and your personal recipe box with a free account. We use cookies and similar methods. A happy home starts from the kitchen.

Time-Saving Spicy Chicken Stew with Coconut Milk Add the coconut milk and stock to the pot, and season with another pinch of salt and pepper (go People do this with my recipes all the time and MANY people have republished this exact recipe on Ironically, I prefer the stew without the full recommended amount of coconut milk. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro Serve over hot cooked rice. How to Cook Chicken with Coconut Oil. Nowdays, you can cook Time-Saving Spicy Chicken Stew with Coconut Milk using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Time-Saving Spicy Chicken Stew with Coconut Milk

  1. It's 300 grams of Chicken (chopped into bite-sized pieces).
  2. Prepare 2 of Japanese leek.
  3. It's 1 piece of Ginger.
  4. It's 400 ml of Coconut milk.
  5. Prepare 1/2 tsp of Doubanjiang.
  6. It's 1/2 tsp of Salt.
  7. It's 1 of Vegetable oil.

You can easily make this coconut milk chicken recipe completely dairy-free by. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. However, coconut milk works well too. You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea.

Time-Saving Spicy Chicken Stew with Coconut Milk step by step

  1. Roughly chop the Japanese leek into 4 cm lengths and grate the ginger..
  2. In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté..
  3. Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste..

Try this rich Spicy Chicken in. Chicken cooked with cardamom, pepper, cloves & coconut milk. If you think about it, chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. Instead of cashew paste I add corn floor.(health conscious) Chicken Stew & appam are all time favourite at home. Serve with coconut yogurt and brown basmati rice.