Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Nowdays, you could cook Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Chicken Curry

Prepare of marinade.
It's 1 kg of chicken thighs (without skin), boneless.
You need 1/2 cup of greek yoghurt (I used low fat).
Prepare 1 tsp of hot chilli powder.
Prepare 2 tsp of garam masala.
Prepare 1 tsp of garlic paste.
Prepare 1 tsp of ginger paste.
It's of Method- Poke your chicken thighs with a knife to absorb flavours.
You need of Mix the poked chicken with all of the above (yoghurt + spices).
It's of Leave to marinate for at least 1hour (pic below).
You need of to cook.
It's 1 of large onion, finely chopped.
Prepare 1 tsp of garam masala.
You need 2 tsp of curry powder.
It's 2 tsp of sugar (I used brown sugar).
Prepare 300 ml of full fat coconut milk (canned).
Prepare 300 ml of water.
It's 1 can of chopped tomatoes (300g).
Prepare 1 tsp of red curry paste.
It's 1 of red chilli, halved (optional, I like mine with a slight kick!).
You need 1 tsp of garlic paste.
It's 1 tsp of ginger paste.
You need Handful of coriander leaves.

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Simple, quick, and so Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.

Coconut Chicken Curry instructions

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. You can literally start cooking before the prep. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant! This creamy chicken curry hails from Sri Lanka.