Chicken sweet chilies coconut. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. I've been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by the end result. This sweet chilli chicken recipe is super easy and yet so satisfying.
In a bowl, combine the sweet chili sauce, soy sauce, and half the coconut milk (shaking the can before opening).
Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice is a light and refreshing gluten-free grilled dinner.
View top rated Coconut chicken with sweet chili sauce recipes with ratings and reviews. with Sweet Chili Sauce, main ingredient: Shellfish, ingredients: Thai Sweet Chili Sauce.
At the present, you could have Chicken sweet chilies coconut using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken sweet chilies coconut
- It's 500 g of chicken tenders or chicken strips.
- You need 1/4 cup of chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices).
- You need 1 cup of plain (all purpose) flour.
- Prepare 2 of eggs, lightly whisked.
- Prepare 1 cup of breadcrumbs or as required.
- You need to taste of Salt or pepper.
- Prepare of vegetable oil for frying the chicken.
Sweet Chili Chicken with Coconut Rice: What it took for four Serve the coconut lime rice with a helping of the sweet chicken bites. Garnish with scallions and sesame seeds. For something a little spicy.try this dish. If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut.
Chicken sweet chilies coconut instructions
- Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours... Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs..
- Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel..
One of those dishes that never quite taste the same twice.but always tastes great. Add cooked shrimp and chicken to curry, heat thoroughly and serve over steamed rice. This coconut sweet chili sauce is one of my favorites on the blog…it's subtle, but the more you eat it, the more flavor that creeps up. Here's how you can turn this coconut sweet chili chicken stir fry recipe into a freezer pack East meets West with Sweet Chili Chicken Enchiladas smothered in TO LIVE FOR Sweet Chili Coconut Honey Lime Sauce! Coconut crusted sweet chili chicken fingers, I think I'm in love.