The Most Practical Way To Boil Delicious Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken.

Now, you could boil Pan roasted Tandoori Chicken using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pan roasted Tandoori Chicken

1. It's 6 of Chicken drumstick.
2. Prepare 1/2-1 of small spoon Salt (please adjust based on the size of the piece of chicken).
3. It's 1 of small spoon Grated Garlic.
4. Prepare 1 of small spoon Grated Ginger.
5. You need 1-2 tbsp of Yogurt no sugar.
6. Prepare 1 tbsp of Garam masala.

Pan roasted Tandoori Chicken step by step

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..