Chicken 🐔 Zucchini Bake. A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Top with jalapenos, cilantro, greek yogurt and hot sauce, if desired!

Tips for Best Chicken and Zucchini. Do not over cook zucchini - Follow the recipe and do not cook. Baked Chicken Parmesan with homemade tomato sauce, mozzarella and served on Zucchini Noodles! At the present, you should make Chicken 🐔 Zucchini Bake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken 🐔 Zucchini Bake

Prepare 1 of large pack chicken thighs (bone in, skin on).
Prepare 1/8 teaspoon of black pepper.
Prepare 1 tablespoon of garlic powder.
Prepare 1 packet of dry ranch seasoning mix.
It's 2 of large zucchini, peeled and thinly sliced.
Prepare 2 of onions, sliced.
It's 2 cups of shredded mozzarella cheese.

I know it's July, but it's ok to do comfort food now, right? Amazing recipe for this baked chicken zucchini tomato and mushroom casserole. Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. Once the casserole bakes, all the flavors come together and this is one amazing dish.

Chicken 🐔 Zucchini Bake step by step

Rinse and pat dry your chicken thighs.......
Place thighs into a large baking pan.......
Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix.........
Place your sliced zucchini and onions all around chicken thighs.....
Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
Uncover pan and continue to bake for about 30 minutes more......
Spread mozzarella cheese all over chicken thighs and veggies.......
Place pan back into oven and bake until all cheese has melted.....serve and enjoy 😉!.

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