Thai style pulled chicken fried rice. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. This Thai fried rice recipe is your go-to for make-at-home Asian food.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. Now, you should cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai style pulled chicken fried rice

You need 500 gms of boneless chicken.
It's 2 bowls of cooked rice (cooled).
You need 4 tsp of soya sauce.
Prepare 1 of capsicum finely chopped.
Prepare 1 of onion finely chopped.
You need 6-7 cloves of garlic finely chopped.
It's 2 tsp of spring onions finely chopped.
You need 3 tsp of refined oil.
Prepare 2 of eggs.
Prepare 2 tbsp of black pepper powder.
You need 1 tbsp of sugar.
It's to taste of Salt.
Prepare 1 tsp of ginger garlic paste.
Prepare of Juice of 1 lemon.
You need 2 tsp of chopped cilantro.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.

Thai style pulled chicken fried rice instructions

Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
Shallow fry the marinated chicken and keep it aside..
Scramble the eggs, add a pinch of salt and keep it aside..
In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
Add the chicken pieces to the pan and fry for 5 minutes..
Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves.