Steam Chicken with Dates. Get a wok add water and let it boil. Simple and easy home cooking recipe. Check out this recipe to try for lunch and dinner.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Now, you could make Steam Chicken with Dates using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Chicken with Dates
- It's 2 pcs of chicken breast, slices.
- You need 5 pcs of dry mushroom, soak in water.
- Prepare of Ginger powder.
- You need 15 pcs of wolf berries seed, soak in water.
- Prepare 10 pcs of red dates, cut into halves.
- You need 15 pcs of banana flower, soak in water.
- Prepare 1 pinch of salt.
In Chinese cuisine, dates are a valuable nourishing ingredient. Browse Steam Chicken tour dates and order tickets for upcoming concerts near you. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
Steam Chicken with Dates instructions
- Mix well all ingredients..
- Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins.
Steaming produces moist, tender chicken ready for slicing and including in pasta dishes or salads, or shredding for use in soups. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. Rinse chicken and place in a pot fitted with a steamer basket over water. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.