The Most Practical Way To Boil Good Crockpot Garlic Butter Chicken and Veggies

Crockpot Garlic Butter Chicken and Veggies.

At the present, you can make Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Garlic Butter Chicken and Veggies

1. Prepare Bag of Baby Carrots.
2. It's 5 of Red Potatoes, cubed.
3. You need 1 of Yellow Onion, sliced.
4. You need 1 of Zucchini, cubed.
5. It's 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
6. Prepare 2 Sticks of Salted Butter.
7. Prepare 1 tsp. of Onion Powder.
8. You need 1-2 tsp. of Minced Garlic.
9. It's 1 Tbsp. of Dried Cilantro.
10. Prepare 1 Tbsp. of Dried Tarragon.
11. You need 1 tsp. of All-purpose Seasoning.

Crockpot Garlic Butter Chicken and Veggies instructions

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.