Spicy chicken salad with couscous. Reviews for: Photos of Chicken Salad with Couscous. Back to Spiced Chicken With Couscous Salad. Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish.

You press down on the filet and using a sharp knife, you slice it from side to side, resulting in two smaller filets. Prepare couscous with chicken stock, according to the packet instructions. This vegan couscous salad recipe is both healthy and low-fat. At the present, you can have Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy chicken salad with couscous

You need of Couscous.
You need 200 gr of Couscous.
It's of Parsley.
You need of Baharat spices.
You need 2 of yellow paprikas.
Prepare Can of mais (140gr or 150gr).
It's of Salad.
Prepare of Iceberg lettuce.
You need 1 of Cumcumber.
It's 1 of Shallot.
Prepare of Sweet chili sauce.
You need of Lemon juice.
You need of Salt.
It's of Chicken.
It's 300 gr of chicken.
You need of Harissa.
Prepare 1 pc of Garlic.
You need of Other.
It's of Olive oil.
It's of (optional) Pumpkin seeds.

If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including. Spiced couscous, juicy nectarines, crunchy cucumber, avocado Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas People who like sweet-leaning salads (think goddess curry chicken salad and similar). A nutritious salad made with chicken, couscous, cherry tomatoes and feta cheese. For more recipes related to Chicken and Couscous Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Spicy Chicken And Sausage Salad, Tropical Chicken And.

Spicy chicken salad with couscous instructions

Set everything up.
Cut the paprikas in pieces and put the couscous in a large enough bowl..
Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
After grilling it, it is time to setup the plate and... Bon appetit!.
(Optional) Garnish the dish with some pumpkin seeds..

A dinner party winner or a healthy takeaway alternative, this spicy chicken with couscous and Mediterranean vegetables takes less than an hour to cook. Use up leftover roast chicken in this simple and healthy chicken salad. Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Israeli Couscous Salad with Feta, Chickpeas, and Herbs. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because.