Recipe: Succulent Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. At the present, you should have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. It's pack of Chicken thighs or boneless pork chops family size.
2. It's 1/2 - 1 tbsp of seasoning.
3. You need To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. It's To taste of Cayenne.
6. It's To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. You need of Minced Garlic.
10. You need 2-3 of stalk’s celery.
11. It's 1 tbsp of flour.
12. It's As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.

Smothered chicken or pork chops (shown with pork chops) instructions

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. As I grew older, I took my Mama's pork chop recipe with me and integrated it into my. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious!