The Most Practical Way To Concoct Good Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto).

At the present, you could boil Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

1. Prepare 1 1/2 lbs of Boneless, skinless chicken breasts.
2. Prepare To taste of Salt and pepper.
3. You need 2 Tbsp. of Butter or coconut oil.
4. Prepare 5 Tbsp. of Red or green pesto.
5. Prepare 1 1/4 C. of Heavy cream.
6. You need 3 oz. of Pitted olives.
7. You need 5 oz. of Feta cheese.
8. You need 1 clove of garlic, minced.

Pesto Chicken with Feta and Olives (Keto) step by step

1. Preheat oven to 400° F..
2. Cut chicken breasts into bite size pieces, season with salt and pepper..
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
4. Mix pesto and heavy cream in a bowl..
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..