The Most Practical Way To Brew Succulent Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken.

Nowdays, you should cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parsley Garlic-Butter Chicken

1. You need As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. Prepare 1 1/2 sticks of butter.
3. It's 1/4 cup of parsley.
4. You need 7 of garlic cloves chopped.
5. It's To taste of Heavy cream.
6. You need To taste of Paprika.
7. You need to taste of Salt and pepper.

Parsley Garlic-Butter Chicken step by step

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.