Chicken soup with bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

Bechamel sauce; It is the head crown of the basic white sauces used in making many meals from pasta, chicken, red meat, to vegetables. We prepared a bechamel sauce chicken in a practical way and decided to give it a place. Preparation Melt the butter in a heavy-bottomed saucepan. Now, you could cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken soup with bechamel sauce

It's 1 of potato 🥔.
Prepare 1/2 cup of shredded chicken 🐔.
You need 1/4 cup of green peas.
You need to taste of Salt 🧂, black pepper.
It's 1 tsp of flour.
It's 1 tsp of powder milk.
You need 1 cup of soup of chicken.
It's to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce. Adjust seasoning and let rest so that the flavors come. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top.

Chicken soup with bechamel sauce step by step

We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
The chicken is chopped and ready, mixed with potatoes and peas.
We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You'll never look at canned condensed soup the same way again.• This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey.