Recipe: Comfortable Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”. Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly.

Serve with mango chutney and lime wedges. Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below. At the present, you can have Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken in Marmalade “Chutney”

1. Prepare 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
2. Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
3. Prepare 1 tsp of Korean red chili paste (Gochujang).
4. You need 2 tsp of balsamic vinegar.
5. It's to taste of salt & pepper.
6. Prepare as needed of oil.

The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Prepare Mango Chutney Brie Chicken up to the point where cooking would begin and freeze the roll-ups uncooked. Place chicken in a single layer in a freezer-safe container.

Chicken in Marmalade “Chutney” step by step

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

Cover, label, and store in the refrigerator for up to two months. When you are ready to enjoy this dish, defrost the roll-ups in the. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its.