Spicy Chicken Feet Adobo. # adobong paa ng manok #spicy chicken feet #adobo. Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients.

It is a also a delectable appetiser. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. At the present, you can make Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Feet Adobo

You need 2 lb of chicken feet, cleaned.
Prepare 2 tbsp of oil.
Prepare 5 cloves of garlic, minced.
Prepare 2 pieces of red chilli.
It's 1/2 cup of soy sauce.
Prepare 1 tbsp of oyster sauce.
It's 1 tbsp of sugar.
Prepare 3 pieces of dried bay leaves.
You need 1 tsp of salt.
You need 1/2 tsp of ground black pepper.
Prepare 2 tbsp of vinegar.
You need 1 1/2 cups of reserved liquid.

When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Jamaican Chicken Foot Soup is a traditional Saturday soup that features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. · Cow foot soup or cow foot soup - slowly simmered with spices, yam- Fatty, Gelatinous Spicy and truly a Delight.

Spicy Chicken Feet Adobo instructions

Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I grew up eating, kind of like this soy sauce braised recipe my mom posted in the early days of the blog. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks.