The Best Way to Boil Good Grilled Summer Veggie Pasta with Chicken

Grilled Summer Veggie Pasta with Chicken.

Now, you should boil Grilled Summer Veggie Pasta with Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Summer Veggie Pasta with Chicken

1. It's 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. It's 1 lb of mushrooms, sliced.
3. Prepare 2 of yellow onions, chopped into 1 inch pieces.
4. Prepare 3 of zucchini, sliced.
5. It's 3 of yellow squash, sliced.
6. You need 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. It's 2 lb of boneless skinless chicken thighs.
8. It's 1 lb of cooked penne pasta.
9. Prepare 1/4 cup of parmesan cheese.
10. You need 1/4 cup of basil chiffonade.
11. You need to taste of salt and pepper.

Grilled Summer Veggie Pasta with Chicken instructions

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.