Recipe: Comfortable Joejoe's Chicken Pork Adobo

Delicious, fresh and tasty.

Joejoe's Chicken Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

Joejoe's Chicken Pork Adobo Adobo is one of the Filipino popular and favorite dish recipe,yummy,delicious and savory flavored of adobo is surely we're going to ask for onother cup of. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. At the present, you should cook Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Joejoe's Chicken Pork Adobo

  1. You need 1/4 cup of Soy Sauce.
  2. You need 3 tbsp of Cane Vinegar.
  3. You need 1/4 of Pork Shoulder.
  4. It's 3 pcs of Chicken Thigh part.
  5. Prepare 2 pcs of Bay Leaf.
  6. Prepare 1 teaspoon of Knorr Soy Liquid Seasoning.
  7. It's 1 cup of water.
  8. It's 1 tbsp of whole peppercorn.
  9. Prepare 1 teaspoon of sugar.
  10. You need 1 cup of water.
  11. It's 4 cloves of garlic.
  12. Prepare 1 of chopped onion.
  13. You need 1/4 cup of Cooking Oil.

Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. Let your guests know that there are. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy!

Joejoe's Chicken Pork Adobo step by step

  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
  2. Heat the pot and bring to a boil.
  3. In a separate pan, fry chicken in small amount of cooking oil until brown.
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
  6. Add hard boiled egg.
  7. Serve hot with Cooked Rice and enjoy!.

Served with assorted vegetables & lime - squeeze over wings for an extra treat! How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.