Super-moist roast chicken with yams and broccoli. I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! This easy chicken roast recipe wich you can make it in simple pan. this recipe is very good for losing weight just don't used any oil.

It's easy and quick to prepare as well. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. At the present, you could cook Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super-moist roast chicken with yams and broccoli

Prepare of Brine.
You need 3 tbsp of kosher salt.
You need 3 tbsp of sugar.
Prepare 1 tbsp of black peppercorns.
You need of Large handful of fresh herbs of your choice.
Prepare 4 of chicken quarters.
It's of Chicken.
You need 1 tsp of kosher salt.
It's 1/2 tsp of garlic powder.
Prepare of Veg.
Prepare 2 of yams, chopped into 2 cm chunks.
You need 2 heads of broccoli, trimmed and chopped.
Prepare 1 of large onion.
You need 4 cloves of garlic, whole and skin-on.
You need Handful of fresh thyme.
Prepare 2 tbsp of honey.
Prepare 1/2 tsp of sweet paprika.

Best when served with chicken, steak, or a mild fish. I ended up using two yams and about a tablespoon extra oil and they turned out perfect! Place roasting pan on top of stove over low heat and gradually stir in canned chicken broth--stirring continuously until smooth and mixture comes to a boil. Simmer for another minute or so, stirring constantly.

Super-moist roast chicken with yams and broccoli step by step

In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

Serve gravy hot, with chicken and stuffing. Cheesy Chicken and Broccoli Whole Wheat Pasta. Skillet Roast Chicken with Fennel, Parsnips, and ScallionsEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski. What, indeed, makes a roast chicken the best? I'd say it's a combination of crisp skin and moist, tender Then watch this: Roast the chicken in a super-hot oven.