Hariyali chicken. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. Nowdays, you can have Hariyali chicken using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali chicken

Prepare of Chicken -750 gm (boneless).
It's 1/2 cup of yogurt.
It's 1 of big size onion (chopped in small pcs).
You need 5-6 of green chilli.
You need 1 cup of chopped cilantro.
Prepare 1 cup of chopped mint leaves.
It's 1 of small size lemon juice.
It's of Desi ghee/cooking oilin a.
It's 2 tb of spoon crushed fenugreek leaves.
You need 1 tb of spn garam masala powder.
Prepare 1 tb of spn coriender powder.
Prepare of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
You need 1 pc of mace, 2 cloves, 3-4 groung black pepper.
It's 1 tb of spn roasted and crushed cumin seed (powder).
You need 1/2 tb of spn red chilli powder.
Prepare to taste of Salt according.
It's 2 tb of spn ginger garlic paste (mixed).

The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

Hariyali chicken instructions

First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture. Both descriptors certainly fit this dish. Mix all of the ingredients for the "Hariyali Mix" and set aside. In a small bowl combine the turmeric powder, garam masala, and coriander/cumin. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.