Chicken and Veg Javanese Curry. Someday that old magazine will fall apart Strain through a sieve to make a perfectly smooth sauce. Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.

Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed. Javanese Chicken Curry: Classic Javanese recipe, with easy, step-by-step instructions and resources to obtain all the traditional and authentic ingredients. Now, you should make Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Veg Javanese Curry

Prepare 1/2 kg of chicken breast (diced).
You need 2 of carrots (sliced).
You need 100 gr of green peas.
It's 2 of lemongrass.
It's 4 of kaffir lime leaves.
You need 2 of bay leaves.
Prepare 1 tsp of salt.
It's 1/2 tsp of pepper.
Prepare 1/2 tsp of sugar.
It's 200 ml of water.
It's 300 ml of coconut milk.
It's 2 of cardamom.
It's 1 of star anise.
It's 1 of cinnamon stick.
It's 1 tsp of curry powder.
It's 3 tbsp of cooking oil.
You need of Grounded spices:.
It's 1/2 of red onion.
It's 5 of garlic cloves.
Prepare 5 of red long chili.
It's 2 cm of ginger.
You need 3 cm of turmeric.
You need 1 tsp of cumin.
Prepare 1 tsp of coriander seeds.
You need 3 of candle nuts.

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid "introductory" curry. It's mild enough for sensitive palates, since it does not include any chiles and the white pepper is optional, and it's super easy to make. Meal Maker Curry For Rice and Veg Biryani In this video I'll be Showing about how to Make Soya Chunks Curry. I decided to make a video.

Chicken and Veg Javanese Curry step by step

Ground all the grounded spices using a blender..
Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
Add a water, chicken breast diced, wait until the chicken cooked well..
Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
Ready to serve with rice or the side..

A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.