Chicken veggie wrap. Learn how to make Chicken 'n Veggie Wraps. Place your wrap on a flat surface and layer with the veggies, chicken, and herbs. Drizzle with a few spoonfuls of the almond sauce and garnish with the almonds and green onions.

These colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of All Reviews for Pulled Chicken & Pickled Veggie Wraps. Sabra Hummus, veggies, tortillas, grilled chicken. Now, you could have Chicken veggie wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken veggie wrap

It's 10 of chicken breast thin fillets.
You need 1 of sweet yellow bell pepper.
Prepare 1 of carrot.
It's 1 of onion.
It's of Some olive oil.
Prepare of Spices 1 tsp: salt, b.pepper, paprika, cumin, sumak.
Prepare 1/4 tsp of cinnamon.

Wrap these cheesy tortillas filled in by lettuce leaves and veggies - a delicious meal. Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

Chicken veggie wrap instructions

Marinate chicken with the spices for about 20 minutes..
Chop vegetables into thin slices.
Place a few of each veggie at the smaller tip of the chicken breast and roll and close with a toothpick.
Drizzle some olive oil over the chicken and roast covered with foil at 200 degrees for about 30-35 minutes.

This Healthy Chicken & Veggie Wrap Recipe is perfect for lunch boxes! To keep things fresh (so to speak), mix up what you add in the filling. Roll into a wrap/burrito, and place on a sprayed baking pan seams side down. Brush the wraps with the remaining olive oil. Health Benefits - Tangy Veggie Wrap.