Roasted Lemon Pepper Chicken.
At the present, you could boil Roasted Lemon Pepper Chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Lemon Pepper Chicken
- You need 2 of whole chickens.
- You need to taste of Lemon pepper seasoning.
- You need to taste of Black pepper.
- Prepare to taste of Sazon (sin achiote).
- Prepare to taste of Oregano.
- It's to taste of White vinegar.
- You need as needed of Vegetable oil.
- It's 10-20 cloves of garlic, minced.
- It's to taste of Parsley flakes.
Roasted Lemon Pepper Chicken instructions
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂.........
- Place your chickens in a large baking pan........
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes.........At this point you may refrigerate the chicken overnight so it has time to marinate fully........
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes.......Baste every 30 minutes........
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁.