Parmesan-oregano crusted chicken with sumac dressing. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.

I love adding fresh minced rosemary, but fresh thyme and oregano are also fantastic. How to fry Parmesan Crusted Chicken: This recipe calls for pan-frying, but you could also deep fry these if you prefer. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready No matter if you dress it up or not, Grandma was right: It's a classic that should be repeated again and again. Nowdays, you can boil Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan-oregano crusted chicken with sumac dressing

It's of For the chicken:.
You need 2 of chicken breast halves.
Prepare of buttermilk, for marinating.
You need 1/2 cup of breadcrumbs.
It's 1/2 cup of freshly grated parmesan.
You need 3 tbsp of dried oregano.
It's of salt and pepper.
You need 3 tbsp of olive oil.
Prepare 3 tbsp of mayonnaise.
It's of For the dressing:.
Prepare 2 tbsp of mayonnaise.
It's 1/4 cup of yogurt.
Prepare 2 of small cloves garlic, mashed.
Prepare 1 tsp of sumac.
Prepare 2/3 tsp of lemon zest.
It's of salt and pepper.

Take those boneless chicken breasts and give them a crispy, cheesy exterior you won't soon forget. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. You really can make this with any combination of quick-cooking vegetables — but you must. At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Season chicken breasts with salt and pepper.

Parmesan-oregano crusted chicken with sumac dressing step by step

Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust. Parmesan Crusted Chicken with a crunchy breading made with Parmesan cheese, breadcrumbs, basil, oregano, and garlic makes the best crispy baked chicken breast. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. To bread the chicken, I used Panko (Japanese breadcrumbs) rather than the European kind because the crumbs are larger, giving your chicken a nice thick, crispy coating.