Recipe: Delectable Cinnamon chicken stew

Cinnamon chicken stew. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. For couscous, heat chicken broth, oil, and salt until boiling. Nowdays, you could make Cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cinnamon chicken stew

1. You need 2 of bone- in chicken breast.
2. It's 4 of large carrots chopped.
3. Prepare 5 of small to medium potatoes cjopped.
4. Prepare 1 of large can of crushed tomatoes.
5. It's 4 cloves of chopped garlic.
6. Prepare 1 of large yellow onion chopped.
7. Prepare 1/2 C of light brown sugar.
8. You need 4 Tbsp of olive oil.
9. Prepare 1/4 c of Adobo seasoning.
10. Prepare 3 C of water.
11. You need 4 Tbsp of cinnamon.

Add couscous and raisins, stir, remove from heat and cover. Cinnamon Chicken. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Cinnamon and Chicken Stew. Cinnamon and Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.

Cinnamon chicken stew instructions

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix..
2. Make sure chicken is completely covered..
3. Refrigerate for 1 hour or more..
4. Heat the rest of olive oil in a pot..
5. When done marinating, add chicken to the pot..
6. Brown chicken on all sides..
7. After browning chicken add chopped onions until translucent (slightly see through)..
8. Add water or broth to pot..
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor..
10. Add crushed tomatoes to pot..
11. After cooking for 1/2 hour add potatoes and carrots..
12. 1 hour into cooking remove chicken to take away the bones..
13. Shred chicken and add back to pot..
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes..
15. Voila! done.

This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party.