Delicious Chicken Enchiladas.
Nowdays, you could cook Delicious Chicken Enchiladas using 6 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Delicious Chicken Enchiladas
- Prepare 1 of pressure cooker.
- It's 1 each of young chicken (6 to 8 pounds ).
- Prepare 4 cup of shredded cheese.
- It's 16 of taco size tortillas.
- Prepare 2 each of chicken Bouillon cubes.
- Prepare 2 can of cream of chicken soup (26 oz ).
Delicious Chicken Enchiladas instructions
- place chicken in pressure cooker and fill with water just enough to cover top of chicken.
- add bouillon cubes.
- put on and lock lid and put on high for 45 minutes.
- when chicken is done let sit for 5 minutes remove lid.
- let cool until able to touch.
- debone chicken, place all good chicken into a medium size sauce pan.
- throw away fat and bones.
- add one can of cream of chicken to chicken and stir over medium heat.
- when begin to bubble and pop remove from heat.
- preheat oven to 375.
- spoon chicken mixture into tortillas.
- roll tortillas fairly snug but careful not to squeeze out chicken mixture.
- add tortilla to cookie sheet pan.
- repeat step 12 until about 3 large spoonfuls are left in pan.
- add remaining cream of chicken to pan.
- mix well and spread over top of tortillas.
- add cheese to top.
- bake until cheese is melted.