Recipe: Succulent Khausay (Burmese Dish)

Khausay (Burmese Dish).

Nowdays, you can boil Khausay (Burmese Dish) using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khausay (Burmese Dish)

1. It's of For salan (gravy).
2. It's 1 kg of Chicken.
3. Prepare 2 tbsp of Ginger/garlic paste.
4. Prepare of Onions 3 grinder.
5. You need 3-1 tin of Tomatoes.
6. It's 21/2 tsp of Red chilli powder.
7. Prepare 1 tsp of Salt.
8. You need 1 tsp of Chinese salt.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare 1/3 cup of Oil.
11. It's of For Coconut Curry.
12. Prepare 500 gram of coconut milk (i used 2 tin).
13. You need 3 Tbsp of baisan powder.
14. It's of Oil for tarka.
15. You need 11/2 tsp of Red chilli powder.
16. It's of For serving.
17. It's 1 packet of Noodles boiled.
18. You need leaves of Coriander.
19. You need of Lemon juice.
20. You need of Papri or crispy (kurum).
21. It's of Crushed chilli.

Khausay (Burmese Dish) step by step

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..