Saucy Portuguese Fillet(perfect for rolls and burgers). Even though our traditional Portuguese rolls are made right here in This extra step adds flavour and produces a softer crumb so the end product is the perfect - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions.
Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl.
Spread corn meal into a shallow bowl.
Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat.
At the present, you can make Saucy Portuguese Fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Saucy Portuguese Fillet(perfect for rolls and burgers)
- Prepare 1 kg of fillet- butterfly and cut into small flat pieces..
- Prepare of Marinade Chicken fillet in:.
- You need 1 tsp of fine Salt.
- It's of Crushed black pepper.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of garlic paste.
- You need 1 tsp of cajun spice.
- Prepare 2 tsp of red chilli powder.
- You need 1 tsp of Portuguese /chicken spice of choice.
- It's 3 tbsp of Portuguese sauce(i used the Minnie's brand).
- It's 1 tsp of crushed chillies.
- Prepare 1 tsp of lemon pepper.
- You need 1 of tblsp honey/golden syrup.
Order Seriously Saucy delivery in Lahore now! Superfast food delivery to your home or office Check Seriously Saucy menu and prices Fast order & easy payment. Add the chicken breast fillets to the remaining chili sauce and stir well to coat. Making the day perfect should be fun and easy, so here are some ideas to make your preparation simple.
Saucy Portuguese Fillet(perfect for rolls and burgers) instructions
- Marinate for at least an hour and leave in fridge..
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides..
- Place in a pot and add little water and a tblsp of lemon juice...cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well).
- For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring..
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
- Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred...
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